Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tamarind Chutney is something which I have loved my entire life.
Easiest Way to Make Tamarind Chutney
To begin with this recipe, we must first prepare a few components. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Take 1 cup tamarind pulp
- Prepare to taste jaggery
- Get to taste salt
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp kalongi/onion seeds
Instructions
Instructions to make Tamarind Chutney:
- In a pan add tamarind pulp and jaggery.cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve.
As simple as that Steps to Make Tamarind Chutney
So that is going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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