How to Prepare Salted Egg Butter Chicken

Travis Simmons   24/07/2020 06:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 696
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 210 calories
  • Salted Egg Butter Chicken
    Salted Egg Butter Chicken

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Salted Egg Butter Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Egg Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Salted Egg Butter Chicken

    To get started with this particular recipe, we have to first prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Salted Egg Butter Chicken:

    1. Prepare 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
    2. Prepare 5 cloves garlic (chopped)
    3. Make ready 2-3 cili padi (chopped)
    4. Take 3 stalks curry leaves
    5. Get 2-3 tbsp butter
    6. Prepare 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
    7. Get 1/2-3/4 tsp condensed milk
    8. Get 4 salted egg yolks (hard boiled, and mash them up)

    Instructions

    Instructions to make Salted Egg Butter Chicken:

    1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
    2. In a frying pan/wok, melt the butter.
    3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
    4. Then add in the curry leaves.
    5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
    6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
    7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

    As simple as that Recipe of Salted Egg Butter Chicken

    So that is going to wrap it up for this exceptional food salted egg butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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