Easiest Way to Make Rose And Cardamom Loaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose and cardamom loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rose And Cardamom Loaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rose And Cardamom Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Rose And Cardamom Loaf

To begin with this particular recipe, we have to first prepare a few components. You can have rose and cardamom loaf using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rose And Cardamom Loaf:

1. Make ready 1 cup all purpose flour
2. Make ready 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Make ready 2 & 1/2 tsp rose water
5. Prepare 3/4 tsp green cardamom powder
6. Get 1/4 tsp salt
7. Get 1 can (395 gm) condensed milk
8. Take 4 eggs
9. Get 4 tbsp unsalted butter
10. Make ready 1 tsp vanilla extract
11. Prepare 1/2 tsp rose extract
12. Take as needed red colour (optional)

Instructions

Instructions to make Rose And Cardamom Loaf:

1. Preheat an oven @180 degree,line,grease and dust a loaf tin with butter and flour.
2. In a bowl shift together flour,baking powder,baking soda,rose powder,cardamom powder and salt. Keep aside.
3. In another bowl on medium high speed beat together condensed milk,eggs,butter,vanilla extract and rose extract until smooth and creamy.
4. Add the shifted ingredients to the wet ingredients and gently fold through.
5. Add a few drops of colour (if using) and mix well until all the ingredients are well combined.
6. Pour the batter in the prepared tin and bake in the preheated oven for 40 - 45 minutes until done or until a skewer inserted in the centre comes out clean.
7. Remove to a cooling rack.
8. Let cool for 10 minutes and gently remove the cake from tin.Continue cooling for a few minutes before slicing.
9. Serve warm or at room temperature.

As simple as that Recipe of Rose And Cardamom Loaf

So that is going to wrap this up for this exceptional food rose and cardamom loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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