Simple Way to Make Tres leches

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tres leches is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tres leches is something that I’ve loved my whole life. They are nice and they look wonderful.

For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow.

Recipe of Tres leches

To begin with this particular recipe, we must prepare a few components. You can have tres leches using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tres leches:

1. Prepare 1 1/2 cups flour
2. Get 1 teaspoon baking powder
3. Get 1/2 cup unsalted butter
4. Prepare 1 cup sugar
5. Make ready 5 eggs
6. Take Splash vanilla
7. Prepare 2 cups whole milk
8. Take 1 can condensed milk
9. Take 1 can evaporated milk
10. Take 1 1/2 cups heavy cream

Soak the cake in three different milks—evaporated milk, sweetened condensed milk, and. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches cake (or just "tres leches" for short) is a classic Mexican dessert.

Instructions

Instructions to make Tres leches:

1. Sift flour and baking powder together and set aside.
2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

The origin of Tres Leches cake is questionable. I think most Latin American countries could claim it. Tres Leches Cake happens to be the only cake I can't say no to. There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! I make tres leches all the time & this recipe is slightly off.

As simple as that Easiest Way to Prepare Tres leches

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