Recipe of Caramelized Roll Buns

Barbara Knight   13/09/2020 12:08

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 307
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Caramelized Roll Buns
    Caramelized Roll Buns

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized roll buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Caramelized Roll Buns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramelized Roll Buns is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Caramelized Roll Buns

    To begin with this recipe, we must prepare a few components. You can cook caramelized roll buns using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Roll Buns:

    1. Get Star shaped sugar candy for deco
    2. Get Oil for frying
    3. Make ready Dough wet ingrediants
    4. Make ready 1 packet dry yeast
    5. Get 2 tblspn condensed milk
    6. Get 2 tblspn white sugar
    7. Prepare 1 cup luke warm water
    8. Prepare Dough dry ingrediants
    9. Take 2 tblspn butter
    10. Get 1 tspn salt
    11. Make ready 1 tspn baking powder
    12. Take 4 cups flour
    13. Get Caramel sauce
    14. Make ready 2 cups Brown sugar
    15. Make ready 1/2 cup milk

    Instructions

    Steps to make Caramelized Roll Buns:

    1. In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
    2. Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
    3. Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
    4. Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
    5. In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
    6. Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.

    As simple as that How to Prepare Caramelized Roll Buns

    So that’s going to wrap this up for this special food caramelized roll buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close