Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized roll buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Roll Buns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caramelized Roll Buns is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Caramelized Roll Buns
To begin with this recipe, we must prepare a few components. You can cook caramelized roll buns using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized Roll Buns:
Get Star shaped sugar candy for deco
Get Oil for frying
Make ready Dough wet ingrediants
Make ready 1 packet dry yeast
Get 2 tblspn condensed milk
Get 2 tblspn white sugar
Prepare 1 cup luke warm water
Prepare Dough dry ingrediants
Take 2 tblspn butter
Get 1 tspn salt
Make ready 1 tspn baking powder
Take 4 cups flour
Get Caramel sauce
Make ready 2 cups Brown sugar
Make ready 1/2 cup milk
Instructions
Steps to make Caramelized Roll Buns:
In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
As simple as that How to Prepare Caramelized Roll Buns
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