Recipe of Cheeskut

Christopher Griffith   06/06/2020 08:35

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 168
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 123 calories
  • Cheeskut
    Cheeskut

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheeskut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Recipe: One tin of condensed milk (chill) One whole block o cream cheese (room temperature) Whipped cream (liquid form and cold) Any powder of your choice. Nak makan tapi tak tahu nak makan apa?. Jom la order cheesekut dari ExpertKB Dijamin sedap dan berkualiti 🔥. 𝐀𝐯𝐚𝐢𝐥.

    Cheeskut is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheeskut is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Cheeskut

    To get started with this recipe, we must first prepare a few ingredients. You can have cheeskut using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheeskut:

    1. Take 1 pkt cream crackers
    2. Prepare 1/2 can condensed milk
    3. Take 1/4 cup fresh milk
    4. Prepare 250 g cream cheese
    5. Take Milo

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    Instructions

    Instructions to make Cheeskut:

    1. Blend the cream cheese, condensed milk and fresh milk until all of the ingredients are mixed well.
    2. Spread a thin layer of the cream cheese mixture on a container. Dip the cream crackers in fresh milk and layer them on to the cheese mixture.
    3. Repeat the steps until the mixture is finish. Spread some Milo as a topping.

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    As simple as that Easiest Way to Prepare Cheeskut

    So that’s going to wrap this up with this exceptional food cheeskut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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