How to Prepare Pork Chops with Tamarind and Ginger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops with Tamarind and Ginger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork Chops with Tamarind and Ginger is something which I’ve loved my entire life. They are nice and they look fantastic.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Simple Way to Prepare Pork Chops with Tamarind and Ginger

To get started with this recipe, we must prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Make ready 3 garlic cloves, finely grated or minced
2. Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Make ready 1 tbsp sambal oelek or other chili paste
4. Make ready 2 tsp grated fresh ginger
5. Prepare 2 tsp kosher salt, more as needed
6. Get 1 1/2 tsp ground cumin
7. Make ready 1 tsp fish sauce
8. Make ready 1 tsp ground turmeric
9. Take 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Make ready Scallions, thinly sliced
12. Take Lime wedges for serving

The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water.

Instructions

Steps to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!

As simple as that Recipe of Pork Chops with Tamarind and Ginger

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