Guide to Prepare Asparagus Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagus casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asparagus Casserole is something that I’ve loved my entire life.

Recipe of Asparagus Casserole

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Asparagus Casserole:

1. Get 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Take 2 containers portabella mushrooms
4. Get 1 can (12 oz) evaporated milk
5. Get Fried onion crisps

Instructions

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

As simple as that Simple Way to Prepare Asparagus Casserole

So that is going to wrap it up with this exceptional food asparagus casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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