How to Prepare Broccoli and cheese stuffed chicken breasts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and cheese stuffed chicken breasts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Broccoli and cheese stuffed chicken breasts

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. Make ready 1 packages sliced portobello mushrooms
4. Take 1 each small onion
5. Get 1 chicken seasoning
6. Prepare 1 black pepper
7. Make ready 1 olive oil
8. Get 1 1/2 cup shredded sharp cheddar cheese (divided)
9. Prepare 1 1/2 cup shredded Italian cheese blend (divided)
10. Get 1 tbsp butter
11. Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Instructions

Steps to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

As simple as that Recipe of Broccoli and cheese stuffed chicken breasts

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