Recipe of Basbusa Cake (oman)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbusa Cake (oman) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basbusa Cake (oman) is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Basbusa Cake (oman)

To get started with this particular recipe, we must prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Make ready 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Get 1/2 cup Condensed milk
5. Get 1/2 cup Oil
6. Make ready 3 pcs eggs
7. Make ready 1 tbs baking powder
8. Prepare 1 tsp vanilla essence
9. Take 1 can nestle cream
10. Take Syrup:
11. Get 1/2 cup Condensed milk
12. Take Fresh milk
13. Take Toppings:
14. Get Pistachio nut powder

Instructions

Instructions to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

As simple as that Simple Way to Make Basbusa Cake (oman)

So that is going to wrap it up with this special food basbusa cake (oman) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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