Recipe of Baked Rotini with Italian Hot Sausage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked rotini with italian hot sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Rotini with Italian Hot Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Rotini with Italian Hot Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Baked Rotini with Italian Hot Sausage

To get started with this recipe, we must first prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Rotini with Italian Hot Sausage:

1. Get 1 box rotini pasta (16 ounce)
2. Prepare 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
3. Prepare 1-1 lb. ground beef
4. Get 1 package fresh mushrooms (sliced)
5. Make ready 1 onion, chopped
6. Take 1 green pepper, chopped
7. Make ready Fresh minced garlic (about 6 cloves)
8. Make ready 1 tablespoon Italian seasoning
9. Make ready 1 tablespoon Oregano
10. Prepare 1/2 teaspoon Basil leaves
11. Get Sprinkle Black Pepper
12. Get 1-28 ounce can crushed tomatoes
13. Make ready 1 -can Condensed Tomato Soup
14. Get 1 - soup can milk
15. Get Mozzarella cheese (8 ounce bag), shredded
16. Take Salt for boiling pasta
17. Take Cooking spray

Instructions

Instructions to make Baked Rotini with Italian Hot Sausage:

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
7. Put shredded mozzarella cheese over your pasta sausage mixture….
8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
9. Serve and enjoy 😉!

As simple as that How to Make Baked Rotini with Italian Hot Sausage

So that’s going to wrap this up for this exceptional food baked rotini with italian hot sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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