Simple Way to Prepare Tamarind Chutni

Lois Reese   24/06/2020 08:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 128
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 276 calories
  • Tamarind Chutni
    Tamarind Chutni

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Tamarind Chutni is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tamarind Chutni is something which I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Make Tamarind Chutni

    To begin with this particular recipe, we have to prepare a few components. You can cook tamarind chutni using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Chutni:

    1. Make ready 2 cups Tamarind pulp
    2. Take 100 grms Jaggery
    3. Prepare 50 grms sugar
    4. Make ready 1/2 tsp salt
    5. Make ready 1 tsp crushed red chilli
    6. Get 1 tsp vinegar

    Instructions

    Instructions to make Tamarind Chutni:

    1. In a s saucepan add Tamarind pulp and jaggery.
    2. Cook on medium low flame, while cooking add crushed red chilli, salt and sugar.
    3. Cook until it's thicken. When it's thickens completely add vinegar cook for more 2 minutes.
    4. Turn off flame and let's it cool completely. Pour in serving bowl or in a jar. Serve with snacks or any thing, tasty tamarind Chutni ready to serve.

    As simple as that Recipe of Tamarind Chutni

    So that’s going to wrap it up for this exceptional food tamarind chutni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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