Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun tsamiya(tamarind pap). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"I use tsamiiya to make Kunun tsamiya (Tamarind Pap) it's one of the best Kunus ever and it is served warm. Then I also make tamarind juice with water and sugar or honey. That's an amazing laxative and cleanser.
Kunun tsamiya(tamarind pap) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kunun tsamiya(tamarind pap) is something that I’ve loved my entire life.
Easiest Way to Make Kunun tsamiya(tamarind pap)
To begin with this particular recipe, we have to prepare a few components. You can cook kunun tsamiya(tamarind pap) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kunun tsamiya(tamarind pap):
- Get Millet(gero)
- Make ready Tamarind dried(tsamiya)
- Prepare Sugar
- Take Chili(barkono)
- Take Ginger(citta)
At Chaku's we believe that YOU ARE WHAT YOU EAT.! To order or make inquiries: Kindly Call or Text us on. How to make instant kunun tsamiya (tamarind PAP). The tamarind tree stays evergreen throughout the year and creates a really charismatic site.
Instructions
Steps to make Kunun tsamiya(tamarind pap):
- Wash millet,nd pour water and let it sit overnight, wash again in the morning add chilli(not too much)add ginger nd grind.
- Pour water in the grinded mix to loosen it not too much water as we need it thick,using a soft chiffon cloth strain in,then add little water,nd squeeze it out,keep the pulp in another container, repeat till all the remaining are done, the sieved mix should be thick enough not watery,
- Now back to the pulp add water to it nd strain it in another bowl,strain it well to get all the juice out,
- Now boil water in a pot,wash tamarind and add hot water,keep it aside for 10 mins,strain it out to get the tamarind juice, pour the sived tamarind into the first sieved mixture to loosen the thickness not too watery, add hot boiling water to it,to make a thick pap,keep aside for 5 mins,now the second mixture (it would've settle a little bit,carefully drain the excess water on top) now add more tamarind juice to it,and add to the pap mixture,add sugar to ur taste nd serve
The trunk is broad, straight with ash-grey bark. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Compare the instructions and ingredients as given in the two languages. Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in Preparation Methods for Kunun Tsamiya Empty contents into bowl or mug.
As simple as that Easiest Way to Make Kunun tsamiya(tamarind pap)
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