Easiest Way to Prepare Tamarind Pickle:

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind pickle:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Pickle: is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tamarind Pickle: is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Tamarind Pickle:

To begin with this recipe, we must first prepare a few components. You can cook tamarind pickle: using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tamarind Pickle::

1. Take 100 grams - Tamarind
2. Make ready 200 grams -Dried red chillies (Byadagi variety)
3. Get 250 grams -Jaggery
4. Take 2 teaspoon - Cumin
5. Take 8-10 teaspoons - Salt
6. Prepare 1-2 table spoon -Gingelly oil
7. Get 3-4 cups - Water
8. Prepare 1 teaspoon -Mustard
9. Get 1 teaspoon -Fenugreek /methi seeds
10. Prepare 1 spring - Curry leaves
11. Take 5-6 cloves - Garlic (crushed)

Instructions

Steps to make Tamarind Pickle::

1. Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres.
2. Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar.
3. Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. - Pour tamarind and jaggery concentrate, salt, ground masala powder and boil.
4. After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. - Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. - It will stay up to one year if you store it in the fridge.

As simple as that Recipe of Tamarind Pickle:

So that’s going to wrap this up with this special food tamarind pickle: recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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