Easiest Way to Make Cinnamon Raisin Buttercream Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Cinnamon Raisin Buttercream Biscuits

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Make ready 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Get 1 stick butter
7. Get 1 cup raisins
8. Prepare Frosting:
9. Get 2 oz cream cheese softened
10. Take 1 stick butter
11. Make ready 2 tbsp sugar
12. Get 3/4 can sweetened condensed milk

Instructions

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

As simple as that Easiest Way to Prepare Cinnamon Raisin Buttercream Biscuits

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