Steps to Make Low Calorie Asian Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low calorie asian soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low Calorie Asian Soup is something which I have loved my entire life.

How to Make Low Calorie Asian Soup

To begin with this particular recipe, we must prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low Calorie Asian Soup:

1. Take 1 teaspoon sesame oil
2. Take 6 large cremini mushrooms, sliced
3. Take 4 garlic cloves, minced
4. Make ready 1 tablespoon sriracha
5. Make ready 8 cups fat free chicken broth, or just enough to cover
6. Take 1 tablespoon rice wine vinegar
7. Prepare 3 tablespoons soy sauce
8. Make ready 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Make ready 1 large head, cleaned, bok choy, roughly cut
11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Instructions

Instructions to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

As simple as that Guide to Prepare Low Calorie Asian Soup

So that is going to wrap this up for this exceptional food low calorie asian soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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