Recipe of Tamarind Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tamarind Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Tamarind Rice

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind rice using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tamarind Rice:

1. Take 1 cup rice
2. Prepare 2 cups water
3. Prepare 1/2 teaspoon salt
4. Make ready For dry powder
5. Take 2 dry red chillies
6. Take 2 teaspoon coriander seeds
7. Take 1 teaspoon urad dal (split and husked black gram)
8. Get 1 teaspoon chana dal (split and husked Bengal gram)
9. Make ready 1/2 teaspoon sesame seeds
10. Prepare 1/4 teaspoon whole black pepper
11. Make ready 1/4 teaspoon fenugreek seeds
12. Prepare 1/4 teaspoon asafoetida
13. Prepare For tamarind pulp
14. Take 50 gram tamrind
15. Take 2 cup water for tamarind pulp
16. Get For tampering
17. Prepare 3 tablespoon sesame oil
18. Get 1 teaspoon mustard seeds
19. Prepare 1 teaspoon split and husked black gram
20. Make ready 1 teaspoon split and husked Bengal gram
21. Make ready 1 teaspoon whole black pepper
22. Prepare 1/4 teaspoon turmeric powder
23. Get 1 pinch asafoetida
24. Make ready 1 teaspoon salt
25. Take 2 red chilli
26. Take 2 teaspoon jaggery powder
27. Get 2 springs curry leaves
28. Get 1/4 cup peanuts

Instructions

Instructions to make Tamarind Rice:

1. Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
2. Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
3. Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
4. Now heat sesame oil in a pan and fry peanuts in it and keep aside.
5. In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
6. Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
7. Add fried peanuts and serve hot.

As simple as that Recipe of Tamarind Rice

So that is going to wrap it up with this exceptional food tamarind rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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