Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, imli ki chutney☺ tamarind dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Imli ki chutney☺ Tamarind Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Imli ki chutney☺ Tamarind Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Imli ki chutney☺ Tamarind Dip
To begin with this recipe, we have to first prepare a few ingredients. You can have imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Imli ki chutney☺ Tamarind Dip:
Get 1 pao Imli (Tamarind)
Get half cup Pani (Water)
Make ready 1 teaspoon Zeera powder (Cumin Powder)
Get 1 teaspoon Namak (Salt)
Take 1 teaspoon Lal mirch powder (Red Chilli Powder)
Prepare 1/4 cup Cheni
Instructions
Steps to make Imli ki chutney☺ Tamarind Dip:
Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)
As simple as that Steps to Make Imli ki chutney☺ Tamarind Dip
So that is going to wrap it up for this exceptional food imli ki chutney☺ tamarind dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!