Easiest Way to Make Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my entire life.

Steps to Make Martabak Keju (Indonesian Cheese Thick Pancake)

To get started with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Take 150 ml AP flour
2. Prepare 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Prepare 4 tbsp sugar
5. Prepare 1 big egg (or 2 small ones)
6. Take 1 pinch salt
7. Prepare 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Take 1/2 tsp oil (for the pan)
10. Get 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Get 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Instructions

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

As simple as that Easiest Way to Prepare Martabak Keju (Indonesian Cheese Thick Pancake)

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