Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leche flan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leche Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Leche Flan
To begin with this recipe, we have to first prepare a few ingredients. You can have leche flan using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Leche Flan:
- Take 10 egg yolks (from large eggs)
- Prepare 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated white sugar
Instructions
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
As simple as that Steps to Make Leche Flan
So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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