Guide to Make Leche Flan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Flan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leche Flan is something which I’ve loved my entire life.

How to Make Leche Flan

To begin with this particular recipe, we must prepare a few ingredients. You can cook leche flan using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leche Flan:

1. Get 5 large eggs
2. Prepare 1 can (300 ml) evaporated milk
3. Get 1 can (350 ml) condensed milk
4. Prepare 1 tbsp vanilla
5. Take Caramel
6. Prepare White sugar

Instructions

Steps to make Leche Flan:

1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
4. Set aside the caramel to harden.
5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
6. Place your leche flan mixture in your llaneras and cover with foil.
7. Place them in the steamer and cook for 30-45mins
8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
9. Once chilled, flip and serve

As simple as that Recipe of Leche Flan

So that is going to wrap this up for this special food leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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