Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli cake/ basbusa shararia cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Vermicelli Cake/ Basbusa Shararia Cake
To begin with this particular recipe, we must first prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Get 2 eggs
- Prepare 1/2 cup oil
- Take 1 cup sugar
- Prepare 1 cup yogurt/ 1 can nestle cream
- Make ready 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Prepare 1 tbsp baking powder
- Get Top of cake mix:
- Get 1 packet (150 g) vermicelli roasted pasta
- Prepare For garnishing:
- Get 3/4 can condensed milk
Instructions
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
As simple as that Easiest Way to Prepare Vermicelli Cake/ Basbusa Shararia Cake
So that’s going to wrap this up with this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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