Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tamarind Chutney is something which I have loved my whole life.
Recipe of Tamarind Chutney
To get started with this recipe, we must first prepare a few components. You can have tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Prepare 100 gm tamarind pulp soaked in water
- Get 5-6 tsp sugar
- Take 1/4 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare Pinch black pepper Powder
- Make ready Pinch food colour
Instructions
Steps to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
As simple as that Guide to Make Tamarind Chutney
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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