Easiest Way to Prepare Crockpot Eggplant 🍆Caponata

Dennis Ingram   13/09/2020 18:35

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 767
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 173 calories
  • Crockpot Eggplant 🍆Caponata
    Crockpot Eggplant 🍆Caponata

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something which I’ve loved my entire life.

    Steps to Make Crockpot Eggplant 🍆Caponata

    To get started with this recipe, we have to first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Eggplant 🍆Caponata:

    1. Get 2 eggplants, peeled, cut into chunks
    2. Prepare 2 onions, sliced
    3. Make ready 10 cloves garlic, minced
    4. Take 1 can condensed cream of mushroom soup
    5. Make ready 1 can condensed tomato soup
    6. Take 1 can (14.5 ounce) diced tomatoes
    7. Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
    8. Make ready 1 tablespoon oregano
    9. Get 1/8 teaspoon black pepper
    10. Prepare 1/8 teaspoon crushed red pepper
    11. Prepare 2 tablespoons balsamic vinegar
    12. Make ready 1 can (6 ounce) tomato paste
    13. Take Parmesan cheese

    Instructions

    Steps to make Crockpot Eggplant 🍆Caponata:

    1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
    2. Now add your minced garlic…..
    3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
    4. Now add your spanish olives, oregano and black pepper, mix lightly……
    5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
    6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
    7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

    As simple as that How to Prepare Crockpot Eggplant 🍆Caponata

    So that’s going to wrap this up with this special food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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