Recipe of Spinach Dip Stuffed Cajun Chicken Breast

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Dip Stuffed Cajun Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Spinach Dip Stuffed Cajun Chicken Breast

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Prepare 1 Chicken Breast
2. Take 1/2 cup Cream Cheese
3. Take 1 cup Spinach
4. Get 2 tbsp Bread Crumbs
5. Make ready 4 tbsp Cajun Seasoning
6. Get 1/2 cup Monterey Jack Cheese

Instructions

Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:

1. Preheat oven to 350°F.
2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
4. Pound chicken until flat.
5. Dip chicken into breadcrumb mix on both sides until coated.
6. Place cream cheese mixture in the center and spread.
7. Roll up chicken and secure with tooth picks.
8. Pop in the oven for 20 minutes or until done.
9. Serve with your favorite sides!

As simple as that Recipe of Spinach Dip Stuffed Cajun Chicken Breast

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