Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low calorie japanese fried chicken made with konnyaku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low Calorie Japanese Fried Chicken Made with Konnyaku is something that I have loved my whole life. They are fine and they look wonderful.
Guide to Make Low Calorie Japanese Fried Chicken Made with Konnyaku
To get started with this recipe, we must prepare a few components. You can have low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Prepare 2 blocks Konnyaku
- Prepare 1 Soy sauce, garlic, ginger (for pre-seasoning)
- Take 1 Flour, water, sesame seeds (for the batter)
Instructions
Steps to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
As simple as that Recipe of Low Calorie Japanese Fried Chicken Made with Konnyaku
So that’s going to wrap this up for this exceptional food low calorie japanese fried chicken made with konnyaku recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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