Steps to Make Tamarind Chutney

Jackson Parsons   01/08/2020 12:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 252
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 195 calories
  • Tamarind Chutney
    Tamarind Chutney

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Tamarind Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tamarind Chutney is something which I have loved my whole life.

    Recipe of Tamarind Chutney

    To begin with this recipe, we have to prepare a few components. You can cook tamarind chutney using 4 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Chutney:

    1. Make ready 1 cup Tamarind
    2. Take 1/2 tsp Brown Sugar
    3. Make ready 1 tsp Salt
    4. Prepare 1 tsp Chilli Flakes

    Instructions

    Steps to make Tamarind Chutney:

    1. Sub say pehlay tamarind ko water may soak Kar dein 30 minute Kay liay
    2. Phir us may say us Kay seeds remove Kar dein or us paste ko boil karen 3-4 minute
    3. Or phir Chutney ready ho Jaye gi or phir serve karen

    As simple as that Simple Way to Make Tamarind Chutney

    So that is going to wrap this up with this special food tamarind chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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