Easiest Way to Make Tamarind Sambhar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind sambhar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind Sambhar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tamarind Sambhar is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Tamarind Sambhar

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind sambhar using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Sambhar:

1. Make ready For preparing dal for sambhar:
2. Make ready 1 bowl Arhar dal
3. Make ready 2 bowls water
4. Make ready To taste salt
5. Make ready 1/2 tsp turmeric powder
6. Prepare For making sambhar/tadka:
7. Prepare 1 tb sp cooking oil
8. Get 1/2 tsp mustard seeds for seasoning vegetables
9. Prepare 1/2 tsp mustard seeds for seasoning urad and chana dal
10. Make ready 1/8 tsp asafoetida
11. Prepare 1 onion
12. Prepare 1 Tomato
13. Take 2 piece pumpkin
14. Get 1 potato
15. Take 1 tb sp peas
16. Prepare 2 red dried whole red chilli
17. Make ready To taste salt
18. Make ready 1/4 tsp red chilli powder
19. Prepare 1/4 tsp turmeric powder
20. Get 1 tsp sambhar powder
21. Get For making tamarind pulp:
22. Make ready 1 ball of tamarind
23. Take 1/2 bowl water

Instructions

Instructions to make Tamarind Sambhar:

1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water.
2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well.
3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables.
4. Add these tamarind - veg mixture in arhar dal. Heat
5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically.
6. Serve hot with idli, dosa, vada or rice.

As simple as that Steps to Prepare Tamarind Sambhar

So that is going to wrap it up with this special food tamarind sambhar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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