Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tamarind Rice is something that I have loved my entire life.
Easiest Way to Prepare Tamarind Rice
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Rice:
Take To dry roast and grind
Prepare 2 tsp chana dal
Prepare 1 tsp urad dal
Take 1 tsp whole coriander seeds
Get 1/4 tsp fenugreek seeds
Get 4-5 dry red chilies
Get 1 tsp sesame seeds
Take Other Ingredients
Take 2 cup cooked rice
Make ready 2 tbsp oil
Prepare 1 tsp mustard seeds
Take 2 dry red chilies
Get 1/4 tsp asafoetida (hing)
Take 1 tsp urad dal (split black gram)
Take 1-2 green chilies slit
Prepare 2 tbsp peanuts
Prepare 1 spring curry leaves
Make ready to taste salt
Prepare 1/2 cup tamarind pulp mixed with some water
Prepare 1/2 tsp turmeric powder
Prepare 2 tsp coriander leaves to garnish
Instructions
Instructions to make Tamarind Rice:
Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
Add the rice & combine everything well. Stir fry for 2-3 minutes.
Switch off the flame and garnish with coriander leaves.
Serve with papad or chips.
As simple as that Recipe of Tamarind Rice
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