Simple Way to Prepare Tamarind Rice

Alvin Cain   28/06/2020 14:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 490
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 107 calories
  • Tamarind Rice
    Tamarind Rice

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Tamarind Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tamarind Rice is something that I have loved my entire life.

    Easiest Way to Prepare Tamarind Rice

    To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tamarind Rice:

    1. Take To dry roast and grind
    2. Prepare 2 tsp chana dal
    3. Prepare 1 tsp urad dal
    4. Take 1 tsp whole coriander seeds
    5. Get 1/4 tsp fenugreek seeds
    6. Get 4-5 dry red chilies
    7. Get 1 tsp sesame seeds
    8. Take Other Ingredients
    9. Take 2 cup cooked rice
    10. Make ready 2 tbsp oil
    11. Prepare 1 tsp mustard seeds
    12. Take 2 dry red chilies
    13. Get 1/4 tsp asafoetida (hing)
    14. Take 1 tsp urad dal (split black gram)
    15. Take 1-2 green chilies slit
    16. Prepare 2 tbsp peanuts
    17. Prepare 1 spring curry leaves
    18. Make ready to taste salt
    19. Prepare 1/2 cup tamarind pulp mixed with some water
    20. Prepare 1/2 tsp turmeric powder
    21. Prepare 2 tsp coriander leaves to garnish

    Instructions

    Instructions to make Tamarind Rice:

    1. Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
    2. Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
    3. Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
    4. Add the rice & combine everything well. Stir fry for 2-3 minutes.
    5. Switch off the flame and garnish with coriander leaves.
    6. Serve with papad or chips.

    As simple as that Recipe of Tamarind Rice

    So that’s going to wrap this up for this exceptional food tamarind rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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