Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango float. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Float is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango Float is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Mango Float
To get started with this recipe, we must prepare a few ingredients. You can cook mango float using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mango Float:
- Make ready 1 pack Nestle Cream
- Prepare 1 can condensed milk
- Get 1 pack Graham Crackers
- Get 3 medium-sized sweet, ripe mangoes
Instructions
Steps to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
As simple as that Simple Way to Make Mango Float
So that is going to wrap this up with this special food mango float recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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