Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind puree (kunun tsamiya). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit.
Tamarind puree (kunun tsamiya) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tamarind puree (kunun tsamiya) is something which I’ve loved my entire life.
Recipe of Tamarind puree (kunun tsamiya)
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind puree (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind puree (kunun tsamiya):
- Make ready 2 cups Millet flour
- Prepare Tamarind
- Get Water 2 ltrs
- Take 1 cup Sugar
The bark of the tree is firm and scabrous and does not split into valves. There are three fibres inside the bark - one down, on the upper concave margin. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
Instructions
Steps to make Tamarind puree (kunun tsamiya):
- Soak tamarind with warm water for 1 hour
- Sieve tamarind water on Millet flour and mix to get liquid batter
- Bring water to boil
- Pour boiled water on batter and mix
- Add sugar to taste.
The sticky pulp of the brown pods has a sweet and sour flavor. Used widely in Asian, Indian, and even Mexican cuisines. Tamarind Purée adds a sour, sweet and slightly metallic flavour. It pairs well with the earthy. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Tamarind fruit are bean-like shaped pods with a cinnamon brown to clay colored external appearance.
As simple as that Recipe of Tamarind puree (kunun tsamiya)
So that’s going to wrap this up for this special food tamarind puree (kunun tsamiya) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
