Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, impossible cake (flancocho). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Impossible Cake (Flancocho) is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Impossible Cake (Flancocho)
To begin with this recipe, we must prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Impossible Cake (Flancocho):
- Get 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Make ready 1/2-1 cup caramel topping
- Prepare 4 eggs, lightly beaten
- Prepare 1 can sweetened condensed milk
- Get 1 large can evaporated milk
- Get 1 Tbsp. Vanilla extract
- Make ready Ground cinnamon
Instructions
Steps to make Impossible Cake (Flancocho):
-
- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
As simple as that Simple Way to Make Impossible Cake (Flancocho)
So that’s going to wrap this up with this exceptional food impossible cake (flancocho) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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