Recipe of Banana Pudding

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Banana Pudding

To get started with this recipe, we must prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Pudding:

1. Prepare 40 gr all purpose flour
2. Make ready 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Take 300 gr - 400 gr sweetened condensed milk
5. Make ready (Use 300 gr then taste it. Add some more to taste)
6. Prepare 2 large egg yolks, lightly beaten
7. Take 2 tsp vanilla extract
8. Get 3 large bananas, slices
9. Take 48 vanilla wafers (nilla wafers)
10. Take 4 large egg whites
11. Prepare 50 gr sugar

Instructions

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

As simple as that How to Make Banana Pudding

So that’s going to wrap this up for this special food banana pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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