Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, imli chutney (tamarind spicy sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Imli chutney (tamarind spicy sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Imli chutney (tamarind spicy sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To begin with this recipe, we must prepare a few components. You can cook imli chutney (tamarind spicy sauce) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Then add tamarind concentrate to the boiling mixture. Add all spices asafoetida, cumin powder, red chili powder, ginger powder and black salt. Tamarind chutney is sweet and spicy and tart!
Instructions
It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I know some of you are like "oh no, Ashley did NOT just compare tamarind chutney to McD's sweet and sour sauce" but you guys, I did say it's the Indian version of it! Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing!
So that is going to wrap it up with this exceptional food imli chutney (tamarind spicy sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page