Steps to Make EASY Tres leches cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tres leches cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

EASY Tres leches cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. EASY Tres leches cake is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of EASY Tres leches cake

To get started with this recipe, we must prepare a few components. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make EASY Tres leches cake:

1. Take 1 yellow cake mix
2. Take 1 cup heavy whipping cream
3. Prepare 1 cup evaporated milk
4. Prepare 1-14 ounce can sweetened condensed milk
5. Take 1 teaspoon vanilla extract
6. Make ready Topping:
7. Make ready 1-8 oz tub cool whip
8. Get Any fresh or canned fruit, sliced
9. Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Instructions

Steps to make EASY Tres leches cake:

1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
2. Using a fork or wooden skewer poke holes all over cake, halfway through.
3. Mix all 3 mills and pour evenly over cake.
4. When ready to serve top with cool whip and fruit.

As simple as that Recipe of EASY Tres leches cake

So that is going to wrap it up for this exceptional food easy tres leches cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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