Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter fudge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter Fudge is something which I have loved my whole life.
Simple Way to Prepare Peanut Butter Fudge
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peanut Butter Fudge:
- Get 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Prepare 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 8 inch square pan
Instructions
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
As simple as that Recipe of Peanut Butter Fudge
So that is going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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