Guide to Make Tamarind Chutney

Theresa Craig   03/06/2020 20:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 844
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 136 calories
  • Tamarind Chutney
    Tamarind Chutney

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Tamarind Chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamarind Chutney is something that I’ve loved my whole life.

    Recipe of Tamarind Chutney

    To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney using 3 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tamarind Chutney:

    1. Get 1 cup Tamarind water
    2. Take 1/2 tsp salt and pepper powder
    3. Prepare 1/2 cup Jaggery

    Instructions

    Steps to make Tamarind Chutney:

    1. In a pan add Tamarind water.
    2. Boil it.
    3. Now add Jaggery. Mix well.
    4. Add salt and pepper powder.
    5. Boil it till it becomes thicker.
    6. Cool at room temperature
    7. Serve with pakoda's or snacks.

    As simple as that How to Make Tamarind Chutney

    So that’s going to wrap this up for this special food tamarind chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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