Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamarind Chutney is something which I have loved my whole life.
Recipe of Tamarind Chutney
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Get 1/2 Cup Tamarind (imli)
- Prepare 3/4 Cup Finely chopped jaggery (Gud)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 1/2 cup water
- Get 1/4 tsp Black salt
- Get to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Guide to Prepare Tamarind Chutney
So that is going to wrap this up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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