Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tamarind chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Tamarind chutney
To begin with this recipe, we have to first prepare a few components. You can have tamarind chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Get 1 bowl jaggery
- Get 1 bowl tamarind
- Take 1 glass water
- Get 1 pinch salt
- Prepare 1/2 spoon red chilli powder (optional)
- Prepare 1/4 spoon jeera (optional)
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Instructions
Steps to make Tamarind chutney:
- Take water in a vessel add tamarind and jaggery in it boil for 2-3 minutes on medium flame.
- Now add a pinch of salt, red chilli powder and jeera in it. Boiled it for 2 more minutes.
- Off the gas flame. Let it cool down or till lukewarm. Sieve it in another bowl. Enjoy it with pani puri, dahi vada, kachori, samosa, etc..
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Guide to Prepare Tamarind chutney
So that’s going to wrap it up for this special food tamarind chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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