Easiest Way to Prepare Gajar Ka Halwa😊(Carrot Sweet Dish)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gajar Ka Halwa😊(Carrot Sweet Dish) is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Gajar Ka Halwa😊(Carrot Sweet Dish)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. Get 2 kg carrot,1 can CONDENSED milk,few cardamom
2. Prepare 1 cup oil,1/2cup clarified butter
3. Prepare 1 1/2 cup milk,1 cup sugar
4. Prepare Some dry fruits crushed
5. Make ready 250 gms mawa(optional can get from Indian sweet shops)its made
6. Get From reduce milk into thick paste
7. Take Dry fruits chopped, silver leaf for decorations (silver leaf or
8. Get Gold leaf n its optional n it's not aluminium)

Instructions

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

As simple as that Guide to Prepare Gajar Ka Halwa😊(Carrot Sweet Dish)

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