Simple Way to Prepare Volcanic Exploding Crepes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, volcanic exploding crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Volcanic Exploding Crepes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Volcanic Exploding Crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Volcanic Exploding Crepes

To get started with this recipe, we have to prepare a few ingredients. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Volcanic Exploding Crepes:

1. Take For the Batter
2. Make ready 400 g all purpose flour
3. Take 2 pcs. medium whole eggs
4. Prepare 3 cups milk
5. Get 1 tbsp. vanilla paste
6. Take 1/4 cup vegetable oil, or clarified butter
7. Get pinch salt
8. Get 100 g sugar
9. Prepare some ground graham's for sprinkles
10. Take For the Filling
11. Prepare 8 pcs. medium pie bananas
12. Get 2 pcs. small size ripe mangos
13. Make ready For The Dulce de leche sauce
14. Take 100 ml condensed milk

Instructions

Steps to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
9. Cut it the way you like and plate it the way you want. ENJOY

As simple as that Simple Way to Prepare Volcanic Exploding Crepes

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