How to Make Tamarind rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tamarind rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South.

Guide to Prepare Tamarind rice

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind rice:

1. Take For masala powder
2. Take 1 tsp mustard
3. Take 1 tsp urad dal
4. Prepare 1 tsp chanadal
5. Prepare 1/2 tsp cumin
6. Get 1 tsp coriander
7. Make ready 3 dried red chilli
8. Take For rice
9. Make ready 2 tbsp oil
10. Prepare 1 tsp urad dal
11. Prepare 1 tsp Chanadal
12. Prepare 1 tbsp peanut
13. Take 2 dried red chilli
14. Make ready 2 dried red chilli
15. Get Pinch hing
16. Take leaves few curry
17. Get 1 cup tamarind extra
18. Make ready 1/2 tsp turmeric
19. Prepare to taste Salt
20. Make ready 1 tsp jaggery
21. Get as required Cooked rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek.

Instructions

Instructions to make Tamarind rice:

1. Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
2. Also add few curry leaves.
3. Now add tamarind extract, turmeric, salt and jaggery.
4. Mix well, cover and boil for 10 minutes stirring in between.
5. Cook until the oil separates from tamarind extract.
6. Further in a pan dry roast mustard, urad dal, cumin,  chana dal, coriander seeds, and  dried red chilli.
7. Roast until the spices turn aromatic.
8. Cool completely and blend to a fine powder.
9. Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
10. Mix until the paste turns aromatic
11. Now add 4 cup cooked rice and salt.
12. Mix gently making sure the pulihora paste is well combined with the rice.
13. Finally, enjoy tamarind rice.

Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.

As simple as that Easiest Way to Prepare Tamarind rice

So that’s going to wrap it up for this exceptional food tamarind rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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