How to Make Tamarind Chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tamarind Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tamarind Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Tamarind Chutney

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind Chutney:

1. Make ready 50 gm TAMARIND
2. Get 1/2 tsp JEERA POWDER
3. Get 1/2 tsp JEERA
4. Make ready 1/2 tsp RED CHILLI POWDER
5. Take 1/2 tsp SALT
6. Prepare 1/2 tsp DRY GINGER POWDER
7. Prepare 1/2 tsp BLACK SALT
8. Make ready 50 gm JAGGERY
9. Make ready as required some CASHEW NUTS
10. Make ready as required some MELON SEEDS

Instructions

Instructions to make Tamarind Chutney:

1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
5. Mix well. And your Tamarind chutney is ready to serve.

As simple as that How to Prepare Tamarind Chutney

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