Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind chutney is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Tamarind chutney
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Get 1 cup tamarind
- Prepare 1 cup jaggery
- Prepare 1 glass water
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Prepare as required Fennel seeds
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Instructions
Steps to make Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour.
- Squeeze the tamarind nicely. Transfer the residue in another container.
- Now add all the above ingredients to the residue and boil it for 10 minutes.
- Let it cool and store it in a bowl. It can be preserved for a span of 3 months.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Guide to Make Tamarind chutney
So that is going to wrap this up for this special food tamarind chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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