Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind rasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind Rasam is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tamarind Rasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Tamarind Rasam
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind rasam using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Rasam:
- Take 1 Small lemon size tamarind
- Make ready 1/2 tsp mustard seed
- Make ready 1/2 tsp jeera
- Take 1/2 tsp toovar dal
- Make ready 1/2 tsp urad dal
- Make ready 3 whole dry red chilli (broken)
- Make ready Pinch hing
- Take 2 cup water
- Make ready 3 whole dry red chilli (break in pieces)
- Get leaves Curry
- Make ready as per taste Salt
- Prepare 2 cup water
- Get as per taste Salt
Instructions
Steps to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
As simple as that Simple Way to Make Tamarind Rasam
So that’s going to wrap it up for this special food tamarind rasam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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