Steps to Prepare Tamarind Chole

Lilly Cole   06/06/2020 08:58

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1036
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 165 calories
  • Tamarind Chole
    Tamarind Chole

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind chole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Tamarind Chole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Chole is something that I’ve loved my entire life.

    Recipe of Tamarind Chole

    To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chole using 14 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tamarind Chole:

    1. Make ready 250 gm Kabuli chana(chickpeas)
    2. Make ready 2 cups water
    3. Prepare 1 tsp Tea
    4. Prepare 2 tsp Tamarind paste
    5. Make ready 1 onion
    6. Prepare 2 Tomatoes
    7. Prepare 1 tsp Kasuri methi
    8. Prepare to taste Salt
    9. Get 2 Tbsp Chole masala
    10. Get 1 Tsp Dhanya(corinader) Powder
    11. Prepare 1 Tbsp Red chilli Powder
    12. Get 2 potatoes
    13. Take 2 green chillies
    14. Make ready As needed Ghee for fry

    Instructions

    Steps to make Tamarind Chole:

    1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
    2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
    3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
    4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
    5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
    6. Take diced potatoes and fry them and keep aside.
    7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
    8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

    As simple as that How to Prepare Tamarind Chole

    So that is going to wrap this up for this exceptional food tamarind chole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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