Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind chole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Chole is something that I’ve loved my entire life.
Recipe of Tamarind Chole
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chole using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Chole:
Make ready 250 gm Kabuli chana(chickpeas)
Make ready 2 cups water
Prepare 1 tsp Tea
Prepare 2 tsp Tamarind paste
Make ready 1 onion
Prepare 2 Tomatoes
Prepare 1 tsp Kasuri methi
Prepare to taste Salt
Get 2 Tbsp Chole masala
Get 1 Tsp Dhanya(corinader) Powder
Prepare 1 Tbsp Red chilli Powder
Get 2 potatoes
Take 2 green chillies
Make ready As needed Ghee for fry
Instructions
Steps to make Tamarind Chole:
Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
Then once cooked, add chole and add the same water of chole and cook to thick gravy.
Take diced potatoes and fry them and keep aside.
In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
Add this tadka on top of chole and add more tamarind paste on top and serve hot!
As simple as that How to Prepare Tamarind Chole
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