Recipe of Mosaic jelly cake

Clara Brock   11/09/2020 05:17

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1357
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Mosaic jelly cake
    Mosaic jelly cake

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mosaic jelly cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. The first recipe for today is a cake with a tendercurd cream. The name of the dish "Mosaic" speaks for itself: thanks to the fruit jelly, cut into large pieces, the dish is a.

    Mosaic jelly cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mosaic jelly cake is something that I have loved my whole life.

    Recipe of Mosaic jelly cake

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mosaic jelly cake:

    1. Take 4 jelly box different color and flavor
    2. Take 4 cups boiling water
    3. Take 3/4 of can condensed milk
    4. Take 1 box vanilla powder 1 tablespoon
    5. Get 2 cups vitamin D milk
    6. Prepare 3 tablespoons unflavored gelatin
    7. Prepare 3/4 of hot water boiling

    How to make a mosaic jelly. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth!


    Instructions

    Instructions to make Mosaic jelly cake:

    1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
    2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
    3. Using a pan spray with oil start cutting the jelly to cubes
    4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
    5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

    Use your favorite flavor of jelly. Find jelly cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jelly cakes aren't made of flour, but they are filled with flowers. The reason behind the name is that these festive gelatin or agar-agar treats are often made in cake or cupcake pans.

    As simple as that Recipe of Mosaic jelly cake

    So that’s going to wrap this up for this exceptional food mosaic jelly cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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