Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind rajma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rajma is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tamarind rajma is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try making this delicious dish and enjoy. Like, Share & Subscribe to our channel for more videos. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Preparing tamarind rice takes a lot of time. so you can prepare the pulikachal and store in the fridge. Tamarind rasam also called as chintapandu rasam or daniyalu rasam in telugu.
Simple Way to Make Tamarind rajma
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind rajma using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind rajma:
- Take 1 cup Rajma/kidney Beans
- Get 1 cup tamarind
- Get to taste salt
- Take 1 tsp red chilli powder
- Get 1 tsp Haldi/Turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 2 tsp oil
- Make ready 2 cup water
- Get 2 tsp Coriander chopped for garnish
Add tamarind juice, stir and transfer. Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. Making Homemade tamarind paste is very easy and has a very.
Instructions
Instructions to make Tamarind rajma:
- First soke ramja for 4 to 5 hours
- Then take tamarind put water an keep for half hour
- Then take cooker put ramja an vessel it 4 times
- Then after vessel put oil, tamarind, red chilli powder, coainder powder, salt, haldi powder, garam masala then mix it well then put chopped coriander
- Then vessel it 1 time an your tamarind rajma is ready to serve
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. And then one fine day, we realized that the Rajma masala powder that she was mentioning in her Her home-made Rajma Masala Powder!!
As simple as that How to Make Tamarind rajma
So that is going to wrap this up with this exceptional food tamarind rajma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
