Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango float. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Mango Float Recipe? Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New.
Mango Float is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Float is something which I’ve loved my entire life.
Easiest Way to Prepare Mango Float
To begin with this recipe, we have to prepare a few components. You can have mango float using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mango Float:
- Take 2 nestle all purpose cream chilled 250ml
- Get 1 small can condensed 168ml
- Prepare Crushed graham crackers
- Prepare 2 ripe mangoes
How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family.
Instructions
Steps to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert.
As simple as that Recipe of Mango Float
So that’s going to wrap this up with this exceptional food mango float recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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