Easiest Way to Prepare Tamarind chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamarind chutney is something that I have loved my entire life.

Recipe of Tamarind chutney

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tamarind chutney:

1. Get 100 g tamarind
2. Take 150 g jaggery
3. Take 1 green chilli
4. Take 1 small size tomato
5. Get 1/2 tbsp red chilli powder
6. Take 1 tsp Coriander powder
7. Prepare To taste salt
8. Take 1/2 tsp black salt
9. Take 1 cup water

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Instructions

Steps to make Tamarind chutney:

1. First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
2. After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
3. Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
4. Mix well. Pour in glass bottle and store in fridge.

Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!

As simple as that Recipe of Tamarind chutney

So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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